Hi all! Believe it or not, sometimes I don’t want a cookie. Sometimes I want something savory- like a cracker! I have tried many grain free crackers and I do love Simple Mills the best. Right before the super bowl I decided to make crackers at home. I went through many batches with almond flour and cassava flour. This following recipe is one of my favorites because it is simple and flavorful.
When baking, it is best to roll out the crackers to as THIN as possible. The thinner- the crunchier! I also recommend using parchment paper under the cracker and on top when you are rolling them out with the rolling pin.
Almond Flour 2 cup
Cold Water 4 tablespoons
Virgin olive oil 3 teaspoon
Sea salt 1 teaspoon
Onion Powder 2 teaspoon
Garlic (minced) 1 teaspoon
Preheat oven to 325. Blend dry ingredients in the food processor. Then add the wet and pulse. Roll out thin and bake for 10-15 minutes. You might have to flip your crackers over halfway through the baking process if they are on the thicker side.
Enjoy! Let me know if you make them or tag me on instragram @simplydelightfultreats